Student Recipe: Ying's Hot & Sour Tiger Prawn Soup
Jun 06, 2016
Ying has been attending Pratthanadee for just 10 months. She will show you how to make a Thai classic – Hot & Sour Tiger Prawn Soup, or Tom Yum Kung.
Tom Yum Kung— YingI am sharing the ‘Tom Yum Kung’ recipe because it is one of the favorite and most well-known of all Thai recipes. The way to cook it is not complicated. Everyone can cook it and share it with their family.
This project was made possible with the support of the team of staff and chefs at the Metropolitan by COMO Hotel, Bangkok and Nahm, who kindly accommodated us in their kitchen for two days and donated their time, expertise and supplies.